Keiron Francois-Andrews 

Chef

A native of Trinidad and Tobago, Chef Keiron Francois-Andrews is a dedicated culinary professional, with more than 20 years of experience in the food service industry. Throughout her years Chef Keiron has gained extensive experience across the culinary world including in bakeries, retail food establishments as well as corporate and small business catering.
​
Chef Keiron currently holds a ServSafe Food Protection Manager Certification and last but certainly not least, she has a distinct eye for detail and an unwavering passion for food!